Eligibility: Any one who Interested

Program on Food Processing – 05 Days

Program on Food Processing – 01 Month

Admission Open Through out the Year

Duration and Fees: 

Duration	Registration Fee
		Course Fee (Rs.)
05 Days	250/-	1250/-
01 Month	500/-	1500/-

Overview:

Food is any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth. Most food sources are plants. Some food is directly obtained from plants. Food processing is the transformation raw ingredients, by physical or chemical changes into food. It combines raw ingredients to produce marketable food products that can be easily prepared and served by the consumer. Benefits of food processing include preservation, toxin removal, easing marketing and distribution tasks, and increased food consistency.

Content:

1. Introduction to Food Processing.
2. Principle of Food Processing.
3. Basic Concept of Food Processing.
4. Value addition of Fruits and Vegetables
5. Product manufacturing by Fruits and Vegetables  
6. Marketing of Products.
7. Economic viability.

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