Food Processing

Short Term Training on Food Processing (FP)

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Eligibility: Any one who Interested

Duration: 02 Days/ 07 Days/ 15 Days/ 90 Days

Admission: Open Through out the Year

Fees: 02 Days – 950/- INR

07 Days – 1450/- INR

15 Days – 1950/- INR

90 Days – 4500/- INR

Course Overview:

Food is any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth. Most food sources are plants. Some food is directly obtained from plants. Food processing is the transformation raw ingredients, by physical or chemical changes into food. It combines raw ingredients to produce marketable food products that can be easily prepared and served by the consumer. Benefits of food processing include preservation, toxin removal, easing marketing and distribution tasks, and increased food consistency.

Course Content:

  1. Introduction to Food Processing.
  2. Principle of Food Processing.
  3. Basic Concept of Food Processing.
  4. Value addition of Fruits and Vegetables
  5. Product manufacturing by Fruits and Vegetables  
  6. Marketing of Products.
  7. Economic viability.

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