Short Term Training on Food Processing (FP)
Eligibility: Any one who Interested
Duration: 02 to 07 Days
Admission: Open Through out the Year
Fees: 02 Days – 950/- INR
07 Days – 1450/- INR
Food is any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth. Most food sources are plants. Some food is directly obtained from plants. Food processing is the transformation raw ingredients, by physical or chemical changes into food. It combines raw ingredients to produce marketable food products that can be easily prepared and served by the consumer. Benefits of food processing include preservation, toxin removal, easing marketing and distribution tasks, and increased food consistency.
- Introduction to Food Processing.
- Principle of Food Processing.
- Basic Concept of Food Processing.
- Value addition of Fruits and Vegetables
- Product manufacturing by Fruits and Vegetables
- Marketing of Products.
- Economic viability.