DIPLOMA IN AGRICULTURE (D. AGRI)
DIPLOMA IN HORTICULTURE (D. HORTI)
ENTREPRENEURIAL AGRICULTURE
SOIL, WATER, PLANT AND SEED TESTING
MUSHROOM CULTIVATION
BEE KEEPING
ORGANIC NATURAL FARMING
AGRI BUSINESS MANAGEMENT WITH DIGITAL MARKETING
PLANT HEALTH CLINIC
FOOD PROCESSING
RAWE, AIA, PLANT CLINIC AND UNIT ATTACHMENT (STUDENT READY PROGRAM OF ICAR)
EXPERIMENTAL LEARNING PROGRAM (ELP)