DIPLOMA IN AGRICULTURE (D. AGRI)

DIPLOMA IN HORTICULTURE (D. HORTI)

ENTREPRENEURIAL AGRICULTURE

SOIL, WATER, PLANT AND SEED TESTING

MUSHROOM CULTIVATION

BEE KEEPING

ORGANIC NATURAL FARMING

AGRI BUSINESS MANAGEMENT WITH DIGITAL MARKETING

PLANT HEALTH CLINIC

FOOD PROCESSING

RAWE, AIA, PLANT CLINIC AND UNIT ATTACHMENT (STUDENT READY PROGRAM OF ICAR)

EXPERIMENTAL LEARNING PROGRAM (ELP)